Basic information about various hobby and craft topics.

Thursday, September 25, 2008

Step by Step Beer Making Process

Beer Making Step 1 - Start the yeast in a glass of warm water which has had two teaspoons of sugar dissolved in it.

Beer Making Step 2 - Sterilize your equipment with a good sterilizing agent.

Beer Making Step 3 - After the yeast is fermenting, place the can of malt extract in a bowl of warm water to soften it.

Beer Making Step 4 - Boil one gallon of water.

Beer Making Step 5 - Pour in the booster and up to two pounds of sugar and stir until dissolved.

Beer Making Step 6 - Pour in the malt extract, stir until dissolved.

Beer Making Step 7 - If the malt extract is not already hopped, or you want more hops, now is the time to add them. Boil the mix with the hops for at least one half hour.

Beer Making Step 8 - Allow the wort to cool, then pour it into the fermenting container. Top up with water and add the yeast starter mix.

Beer Making Step 9 - Put the fermenting vat in a cool area, between sixty and seventy degrees. Fermentation should take between seven and ten days.

Beer Making Step 10 - After the beer has cleared somewhat and there are no more floating colonies of yeast on top, it is time to bottle the beer. Place one teaspoon of sugar in a twelve ounce PET bottle (plastic soft drink) after sterilizing it. Siphon the beer in until the beer is one inch from the top. Screw on the top and place the bottle in a cool, dark area. Secondary fermentation should take about seven to ten days. Squeeze the sides of the bottle. It will be very hard to press in the bottles sides when fermentation is complete.

Beer Making Step 11 - When the secondary fermentation is complete, refrigerate the beer, then uncap it and pour slowly into a glass. Don't pour the last half inch or so of the beer or you will spoil the effect of the clear, bubbling beer. The sediment at the bottom will also impart a yeasty taste to the beer. There is nothing wrong with the sediment, indeed it is quite nutritious, so you may drink it. Some places serve the sediment with lemon.

This step by step outline is for a beer making kit made by Mr. Beer. Other kits or recipes may use a slightly different step progression, but this is the main sequence used.

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