Home Beer Making

Making beer at home was illegal in the United States before 1978. In November of that year, President Jimmy Carter signed the bill which allowed the brewing of up to 200 gallons of beer at home. Since that time interest in the craft of home brewing has been increasing steadily and many home owners have taken up the craft. High quality ingredients are available to the home brewer, and excellent craft beers can be made in the home with the investment of just a little time.

Making a batch of beer in the home can take as little as two to three weeks from the time the brew is made until the bottles are carbonized and ready to drink. Modern equipment and beer making kits have greatly simplified the home brewing process, creating a fun hobby for many people. Home brewed beer can be cheaper than commercially brewed beer, but the real reward in brewing beer at home is the ability to customize your brew to your own taste. Fruits, herbs and other ingredients may be added to the wort, imparting different tastes to the finished brew. History of Beer

Beer Making Process

Wine and Beer Making - The Yeast

Hydrometer – For Wine or Beer Making

Beer Making Supplies

Preparing Wine Yeast - The Starter

Step by Step Beer Making Process

The Fermentation Lock

Beer Making Kits

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