Basic information about various hobby and craft topics.
Thursday, August 07, 2008
Fermenting Wine - The Blueberry Wine
The blueberry wine made earlier this week is bubbling away. The yeast works on the sugar in the solution converting it to alcohol and carbon dioxide. The carbon dioxide bubbles away, leaving the alcohol behind.
Author Paul R. Wonning considers himself an "Indiana Hound," because he likes to "sniff" out the interesting places and history of Indiana and then use his books to reveal them to his readers. He also enjoys gardening, American history and dabbles in writing fantasy and humorous fiction.
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