Step 1
Assemble your supplies - see post below
Step 2
Start your wine yeast - see post below
Step 3
Dissolve the sugar in boiling water - see post below
Step 4
Pour the fruit juice concentrate into the bowl, add the yeast and sugar - see post below
Step 5
Allow this to ferment five or six days
Step 6
Pour into a gallon jug, cover jar mouth with plastic wrap and seal with a rubber band
Step 7
Allow this to ferment for two to three months
Step 8
Siphon the now fermented wine into a new, clean jug
Step 9
Allow this to stand at least a month to age gracefully
Step 10
Drink the wine
Basic information about various hobby and craft topics.
Monday, July 28, 2008
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