The first step in making wine from a grape concentrate, or any other fruit concentrate, is to gather your materials. For a one gallon batch of wine you will need twenty four ounces of grape concentrate, one pound of sugar, one tablespoon of wine yeast and about a gallon of water.
In addition to the ingredients you will need the following supplies. A plastic or glass bowl or other container safe for food products which will hold more than one gallon. A plastic or glass funnel. An eight or twelve ounce drinking glass, a one gallon glass or food rated plastic jug, a bit of plastic wrap and a rubber band. Save the cap from the jug for use later. If you use a vinegar jug to make the wine from concentrate in, make sure it is rinsed very, very well.
Once you have these materials on hand, make up a yeast starter. Dissolve one tablespoon of sugar in the drinking glass filled with warm water. Make sure the water is just lukewarm, and not hot. Now pour the wine yeast into the glass and cover with a paper towel secured with a rubber band. Place this glass in a warm spot for a few hours. After the yeast has begun fermenting you will see a white foam on top of the water. Now you are ready to make your grape concentrate wine.
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